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Inactivation of Bacillus anthracis Spores by Liquid Biocides in the Presence of Food Residue
Biocide inactivation of Bacillus anthracis spores in the presence of food residues after a 10-min treatment time was investigated. Spores of nonvirulent Bacillus anthracis strains 7702, ANR-1, and 9131 were mixed with water, flour paste, whole milk, or egg yolk emulsion and dried onto stainless-stee...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2075047/ https://ncbi.nlm.nih.gov/pubmed/17720823 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00974-07 |
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