Control of Gibberellin Levels and Gene Expression during De-Etiolation in Pea
Gibberellin A(1) (GA(1)) levels drop significantly in wild-type pea (Pisum sativum) plants within 4 h of exposure to red, blue, or far-red light. This response is controlled by phytochrome A (phyA) (and not phyB) and a blue light receptor. GA(8) levels are increased in response to 4 h of red light,...
Sábháilte in:
| Foilsithe in: | Plant Physiol |
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| Príomhchruthaitheoirí: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Oxford University Press
2002
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC148934/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11842176/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.010607 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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