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Control of Gibberellin Levels and Gene Expression during De-Etiolation in Pea
Gibberellin A(1) (GA(1)) levels drop significantly in wild-type pea (Pisum sativum) plants within 4 h of exposure to red, blue, or far-red light. This response is controlled by phytochrome A (phyA) (and not phyB) and a blue light receptor. GA(8) levels are increased in response to 4 h of red light,...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society of Plant Biologists
2002
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC148934/ https://ncbi.nlm.nih.gov/pubmed/11842176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.010607 |
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