Control of Gibberellin Levels and Gene Expression during De-Etiolation in Pea

Gibberellin A(1) (GA(1)) levels drop significantly in wild-type pea (Pisum sativum) plants within 4 h of exposure to red, blue, or far-red light. This response is controlled by phytochrome A (phyA) (and not phyB) and a blue light receptor. GA(8) levels are increased in response to 4 h of red light,...

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Опубликовано в::	Plant Physiol
Главные авторы:	Reid, James B., Botwright, Natasha A., Smith, Jennifer J., O'Neill, Damian P., Kerckhoffs, L. Huub J.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Oxford University Press 2002
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC148934/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11842176/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.010607
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