Melting studies of short DNA hairpins containing the universal base 5-nitroindole.

Effects of the universal base 5-nitroindole on the thermodynamic stability of DNA hairpins having a 6 bp stem and four base loops were investigated by optical absorbance and differential scanning calorimetry techniques. Melting studies were conducted in buffer containing 115 mM Na(+). Five different...

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Εκδόθηκε σε:	Nucleic Acids Res
Κύριοι συγγραφείς:	Vallone, P M, Benight, A S
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Oxford University Press 1999
Θέματα:	Research Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC148605/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10446251/ https://ncbi.nlm.nih.govhttps://doi.org/10.1093/nar/27.17.3589
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