Organization of the Yeast Golgi Complex into at Least Four Funtionally Distinct Compartments
Pro-α-factor (pro-αf) is posttranslationally modified in the yeast Golgi complex by the addition of α1,6-, α1,2-, and α1,3-linked mannose to N-linked oligosaccharides and by a Kex2p-initiated proteolytic processing event. Previous work has indicated that the α1,6- and α1,3-mannosylation and Kex2p-de...
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| Publicado en: | Mol Biol Cell |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Cell Biology
2000
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC14766/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10637300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1091/mbc.11.1.171 |
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