Carregant...

Organization of the Yeast Golgi Complex into at Least Four Funtionally Distinct Compartments

Pro-α-factor (pro-αf) is posttranslationally modified in the yeast Golgi complex by the addition of α1,6-, α1,2-, and α1,3-linked mannose to N-linked oligosaccharides and by a Kex2p-initiated proteolytic processing event. Previous work has indicated that the α1,6- and α1,3-mannosylation and Kex2p-de...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Brigance, William T., Barlowe, Charles, Graham, Todd R.
Format: Artigo
Idioma:Inglês
Publicat: The American Society for Cell Biology 2000
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC14766/
https://ncbi.nlm.nih.gov/pubmed/10637300
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!