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Organization of the Yeast Golgi Complex into at Least Four Funtionally Distinct Compartments

Pro-α-factor (pro-αf) is posttranslationally modified in the yeast Golgi complex by the addition of α1,6-, α1,2-, and α1,3-linked mannose to N-linked oligosaccharides and by a Kex2p-initiated proteolytic processing event. Previous work has indicated that the α1,6- and α1,3-mannosylation and Kex2p-de...

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Detaylı Bibliyografya
Asıl Yazarlar: Brigance, William T., Barlowe, Charles, Graham, Todd R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The American Society for Cell Biology 2000
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC14766/
https://ncbi.nlm.nih.gov/pubmed/10637300
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