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Thermodynamic Comparison of the Interactions of Cholesterol with Unsaturated Phospholipid and Sphingomyelins
A comparative analysis of the interaction of cholesterol (Chol) with palmitoyl-oleoyl-phosphatidylcholine (POPC) and sphingomyelins (SM) was performed in largely homogeneous, fluid-phase membranes at 50°C. To this end, three independent assays for isothermal titration calorimetry were applied to POP...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Biophysical Society
2006
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1471849/ https://ncbi.nlm.nih.gov/pubmed/16581844 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.080127 |
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