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A Simple Thermodynamic Model of the Liquid-Ordered State and the Interactions between Phospholipids and Cholesterol

A theoretical model is proposed to describe the heat capacity function and the phase behavior of binary mixtures of phospholipids and cholesterol. The central idea is that the liquid-ordered state (L(o)) is a thermodynamic state or an ensemble of conformations of the phospholipid, characterized by e...

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書目詳細資料
主要作者: Almeida, Paulo F.
格式: Artigo
語言:Inglês
出版: The Biophysical Society 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3021678/
https://ncbi.nlm.nih.gov/pubmed/21244838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2010.12.3694
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