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Analysis of the mechanism by which glucose inhibits maltose induction of MAL gene expression in Saccharomyces.

Expression of the MAL genes required for maltose fermentation in Saccharomyces cerevisiae is induced by maltose and repressed by glucose. Maltose-inducible regulation requires maltose permease and the MAL-activator protein, a DNA-binding transcription factor encoded by MAL63 and its homologues at th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Hu, Z, Yue, Y, Jiang, H, Zhang, B, Sherwood, P W, Michels, C A
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2000
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1460925/
https://ncbi.nlm.nih.gov/pubmed/10628974
Tagiau: Ychwanegu Tag
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