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QTL for microstructural and biophysical muscle properties and body composition in pigs

BACKGROUND: The proportion of muscle fibre types and their size affect muscularity as well as functional properties of the musculature and meat quality. We aimed to identify QTL for microstructural muscle properties including muscle fibre size, their numbers and fibre type proportions as well as bio...

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Detalhes bibliográficos
Main Authors: Wimmers, Klaus, Fiedler, Ilse, Hardge, Torsten, Murani, Eduard, Schellander, Karl, Ponsuksili, Siriluck
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2006
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1456989/
https://ncbi.nlm.nih.gov/pubmed/16526961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-7-15
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