Molecular Characterization of tet(M) Genes in Lactobacillus Isolates from Different Types of Fermented Dry Sausage

The likelihood that products prepared from raw meat and milk may act as vehicles for antibiotic-resistant bacteria is currently of great concern in food safety issues. In this study, a collection of 94 tetracycline-resistant (Tc(r)) lactic acid bacteria recovered from nine different fermented dry sa...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Gevers, Dirk, Danielsen, Morten, Huys, Geert, Swings, Jean
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC143591/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12571056/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.2.1270-1275.2003
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