Molecular Characterization of tet(M) Genes in Lactobacillus Isolates from Different Types of Fermented Dry Sausage

The likelihood that products prepared from raw meat and milk may act as vehicles for antibiotic-resistant bacteria is currently of great concern in food safety issues. In this study, a collection of 94 tetracycline-resistant (Tc(r)) lactic acid bacteria recovered from nine different fermented dry sa...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Gevers, Dirk, Danielsen, Morten, Huys, Geert, Swings, Jean
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 2003
Fáttát:	Food Microbiology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC143591/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12571056/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.2.1270-1275.2003
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