Molecular Analyses of Salmonella enterica Isolates from Fish Feed Factories and Fish Feed Ingredients

Isolates of the most commonly observed salmonella serovars in Norwegian fish feed factories from 1998 to 2000 (Salmonella enterica serovar Agona, S. enterica serovar Montevideo, S. enterica serovar Senftenberg, and S. enterica serovar Kentucky) were studied by pulsed-field gel electrophoresis (PFGE)...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nesse, Live L., Nordby, Kerstin, Heir, Even, Bergsjoe, Bjarne, Vardund, Traute, Nygaard, Halvor, Holstad, Gudmund
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Public Health Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC143582/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12571031/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.2.1075-1081.2003
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!