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Study of the Cross-Reactions of Hen and Duck Ovalbumins. Immunochemical Relationship between Native Proteins and Precipitating Fragments obtained after Proteolysis

The enzymatic digestion of duck ovalbumin yields precipitating fragments similar to those obtained with hen ovalbumin. In an anti-ovalbumin serum, the amount of antibody precipitating with the two fragments of degraded homologous ovalbumin and the amount of antibody precipitating with the heterologo...

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Detalhes bibliográficos
Autor principal: Kaminski, Marie
Formato: Artigo
Idioma:Inglês
Publicado em: 1962
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1424152/
https://ncbi.nlm.nih.gov/pubmed/14453463
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