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Study of the Cross-Reactions of Hen and Duck Ovalbumins. Immunochemical Relationship between Native Proteins and Precipitating Fragments obtained after Proteolysis

The enzymatic digestion of duck ovalbumin yields precipitating fragments similar to those obtained with hen ovalbumin. In an anti-ovalbumin serum, the amount of antibody precipitating with the two fragments of degraded homologous ovalbumin and the amount of antibody precipitating with the heterologo...

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Bibliografske podrobnosti
Glavni avtor: Kaminski, Marie
Format: Artigo
Jezik:Inglês
Izdano: 1962
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1424152/
https://ncbi.nlm.nih.gov/pubmed/14453463
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