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The effect of pH and ionic strength on the reaction between anti-D and erythrocytes
The effect of pH and ionic strength on the reaction between anti-D and erythrocytes was investigated using (131)I-labelled antibody. The following observations were made. 1. The association constant of the reaction was influenced by the pH of the suspending medium. The highest values were obtained i...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1964
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1423294/ https://ncbi.nlm.nih.gov/pubmed/14113078 |
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