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The effect of pH and ionic strength on the reaction between anti-D and erythrocytes
The effect of pH and ionic strength on the reaction between anti-D and erythrocytes was investigated using (131)I-labelled antibody. The following observations were made. 1. The association constant of the reaction was influenced by the pH of the suspending medium. The highest values were obtained i...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1964
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1423294/ https://ncbi.nlm.nih.gov/pubmed/14113078 |
| Etiketak: |
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