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Guinea-pig reaginic antibody: II. Physicochemical and biological properties

The physicochemical and biological properties of purified guinea-pig reaginic antibody were studied. It is a labile protein different to γ(1). Its antibody activity is completely destroyed by heating at 56° for 6 hours and by treatment with mercaptoethanol. The capacity to give PCA is decreased by r...

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Detalhes bibliográficos
Main Authors: Margni, R. A., Hajos, Silvia E.
Formato: Artigo
Idioma:Inglês
Publicado em: 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1422846/
https://ncbi.nlm.nih.gov/pubmed/4354828
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