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Guinea-pig reaginic antibody: II. Physicochemical and biological properties
The physicochemical and biological properties of purified guinea-pig reaginic antibody were studied. It is a labile protein different to γ(1). Its antibody activity is completely destroyed by heating at 56° for 6 hours and by treatment with mercaptoethanol. The capacity to give PCA is decreased by r...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1973
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1422846/ https://ncbi.nlm.nih.gov/pubmed/4354828 |
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