Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Objective To review systematically the evidence for an effect of long chain and shorter chain omega 3 fatty acids on total mortality, cardiovascular events, and cancer. Data sources Electronic databases searched to February 2002; authors contacted and bibliographies of randomised controlled trials (...

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Bibliografiske detaljer
Main Authors:	Hooper, Lee, Thompson, Rachel L, Harrison, Roger A, Summerbell, Carolyn D, Ness, Andy R, Moore, Helen J, Worthington, Helen V, Durrington, Paul N, Higgins, Julian P T, Capps, Nigel E, Riemersma, Rudolph A, Ebrahim, Shah B J, Smith, George Davey
Format:	Artigo
Sprog:	Inglês
Udgivet:	BMJ Publishing Group Ltd. 2006
Fag:	Research
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1420708/ https://ncbi.nlm.nih.gov/pubmed/16565093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.38755.366331.2F
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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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