Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans

The beneficial effects of polyphenol compounds in fruits and vegetables are mainly extrapolated from in vitro studies or short-term dietary supplementation studies. Due to cost and duration, relatively little is known about whether dietary polyphenols are beneficial in whole animals, particularly wi...

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Dettagli Bibliografici
Autori principali: Wilson, Mark A, Shukitt-Hale, Barbara, Kalt, Wilhelmina, Ingram, Donald K, Joseph, James A, Wolkow, Catherine A
Natura: Artigo
Lingua:Inglês
Pubblicazione: Blackwell Publishing Ltd 2006
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Special Issue
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1413581/
https://ncbi.nlm.nih.gov/pubmed/16441844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1474-9726.2006.00192.x
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