Nalaganje...
Observations on iron in the jejunal lumen after a standard meal
For two hours after the ingestion of a standard meal with an iron content of 3·45 mg there is a rise in iron concentration in the jejunal lumen. Initially this is in a high molecular weight form but there is a steady increase in the concentration of low molecular weight compounds. This is consistent...
Shranjeno v:
| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1971
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1411612/ https://ncbi.nlm.nih.gov/pubmed/4255818 |
| Oznake: |
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