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Observations on iron in the jejunal lumen after a standard meal
For two hours after the ingestion of a standard meal with an iron content of 3·45 mg there is a rise in iron concentration in the jejunal lumen. Initially this is in a high molecular weight form but there is a steady increase in the concentration of low molecular weight compounds. This is consistent...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
1971
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1411612/ https://ncbi.nlm.nih.gov/pubmed/4255818 |
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