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Fos and Egr1 expression in the rat brain in response to olfactory cue after taste-potentiated odor aversion retrieval
When an odor is paired with a delayed illness, rats acquire a relatively weak odor aversion. In contrast, rats develop a strong aversion to an olfactory cue paired with delayed illness if it is presented simultaneously with a gustatory cue. Such a conditioning effect has been referred to as taste-po...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cold Spring Harbor Laboratory Press
2006
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1409841/ https://ncbi.nlm.nih.gov/pubmed/16547160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1101/lm.148706 |
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