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Hydration Dependence of Conformational Dielectric Relaxation of Lysozyme

Dielectric response of hen egg white lysozyme is measured in the far infrared (5–65 cm(−1), 0.15–1.95 THz, 0.6–8.1 meV) as a function of hydration. The frequency range is associated with collective vibrational modes of protein tertiary structure. The observed frequency dependence of the absorbance i...

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Hlavní autoři: Knab, Joseph, Chen, Jing-Yin, Markelz, Andrea
Médium: Artigo
Jazyk:Inglês
Vydáno: Biophysical Society 2006
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1403182/
https://ncbi.nlm.nih.gov/pubmed/16428275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.069088
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