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Hydration Dependence of Conformational Dielectric Relaxation of Lysozyme
Dielectric response of hen egg white lysozyme is measured in the far infrared (5–65 cm(−1), 0.15–1.95 THz, 0.6–8.1 meV) as a function of hydration. The frequency range is associated with collective vibrational modes of protein tertiary structure. The observed frequency dependence of the absorbance i...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Biophysical Society
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1403182/ https://ncbi.nlm.nih.gov/pubmed/16428275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.069088 |
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