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A method for evaluating the structural quality of protein models by using higher-order φ–ψ pairs scoring

A method is presented for scoring the model quality of experimental and theoretical protein structures. The structural model to be evaluated is dissected into small fragments via a sliding window, where each fragment is represented by a vector of multiple φ–ψ angles. The sliding window ranges in siz...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sims, Gregory E., Kim, Sung-Hou
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: National Academy of Sciences 2006
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1401231/
https://ncbi.nlm.nih.gov/pubmed/16537409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0511333103
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