Sims, G. E., & Kim, S. (2006). A method for evaluating the structural quality of protein models by using higher-order φ–ψ pairs scoring. National Academy of Sciences.
Chicago Style aipamenaSims, Gregory E., and Sung-Hou Kim. A Method for Evaluating the Structural Quality of Protein Models By Using Higher-order φ–ψ Pairs Scoring. National Academy of Sciences, 2006.
MLA aipamenaSims, Gregory E., and Sung-Hou Kim. A Method for Evaluating the Structural Quality of Protein Models By Using Higher-order φ–ψ Pairs Scoring. National Academy of Sciences, 2006.
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