Cinnamate Metabolism in Ripening Fruit. Characterization of a UDP-Glucose:Cinnamate Glucosyltransferase from Strawberry

Strawberry (Fragaria × ananassa) fruit accumulate (hydroxy)cinnamoyl glucose (Glc) esters, which may serve as the biogenetic precursors of diverse secondary metabolites, such as the flavor constituents methyl cinnamate and ethyl cinnamate. Here, we report on the isolation of a cDNA encoding a UDP-Gl...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Lunkenbein, Stefan, Bellido, MariLuz, Aharoni, Asaph, Salentijn, Elma M.J., Kaldenhoff, Ralf, Coiner, Heather A., Muñoz-Blanco, Juan, Schwab, Wilfried
Формат: Artigo
Язык:Inglês
Опубликовано: American Society of Plant Biologists 2006
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1400576/
https://ncbi.nlm.nih.gov/pubmed/16443693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.105.074955
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы