Cinnamate Metabolism in Ripening Fruit. Characterization of a UDP-Glucose:Cinnamate Glucosyltransferase from Strawberry

Strawberry (Fragaria × ananassa) fruit accumulate (hydroxy)cinnamoyl glucose (Glc) esters, which may serve as the biogenetic precursors of diverse secondary metabolites, such as the flavor constituents methyl cinnamate and ethyl cinnamate. Here, we report on the isolation of a cDNA encoding a UDP-Gl...

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Bibliografski detalji
Glavni autori: Lunkenbein, Stefan, Bellido, MariLuz, Aharoni, Asaph, Salentijn, Elma M.J., Kaldenhoff, Ralf, Coiner, Heather A., Muñoz-Blanco, Juan, Schwab, Wilfried
Format: Artigo
Jezik:Inglês
Izdano: American Society of Plant Biologists 2006
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1400576/
https://ncbi.nlm.nih.gov/pubmed/16443693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.105.074955
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