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The effect of amino acids on the intestinal transport of L- and D-xylose in vitro
1. The intestinal transport of D-xylose by sacs of everted small intestine of the hamster is partially inhibited by L-histidine in concentrations of 5, 10 and 20 mM but not of 2 mM. 2. 20 mM concentrations of D-histidine and L-methionine also produce inhibition. 3. The inhibition is not due to an al...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1966
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1395982/ https://ncbi.nlm.nih.gov/pubmed/5972161 |
| タグ: |
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