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Amino acid accumulation and incorporation in rat intestine in vitro
1. Rings of rat jejunum incubated in vitro accumulate a mixture of amino acids at a rate of about 3 μmoles/cm. hr. The rate of incorporation of the accumulated amino acid into the tissue protein corresponds to a rate of synthesis of 50% of the protein of the whole wall in five days. 2. Replacement o...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1966
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1357629/ https://ncbi.nlm.nih.gov/pubmed/5912214 |
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