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Effect of amino acids on sugar absorption
1. Sacs of everted mid-small intestine of the hamster have been used to study the effect of amino acids on sugar absorption. 2. The sugars employed were D-glucose, D-galactose, 3-O-methyl-D-glucose, D-fucose, L-glucose, α-glucoheptose, L-fucose, D-mannose and L-sorbose. The amino acids were L- and D...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1966
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1395902/ https://ncbi.nlm.nih.gov/pubmed/5914250 |
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