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Vegetable-Associated Pediococcus parvulus Produces Pediocin PA-1

Two bacteriocin-producing strains of Pediococcus parvulus were isolated from minimally processed vegetables. Recombinant DNA techniques revealed the presence of the pediocin PA-1 gene in both strains. Biochemical analysis confirmed the production of pediocin PA-1 and excluded the presence of other b...

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Bibliografische gegevens
Hoofdauteurs: Bennik, M., Smid, E. J., Gorris, L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1997
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1389170/
https://ncbi.nlm.nih.gov/pubmed/16535615
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