Variation in Sensitivity of Gaeumannomyces graminis to Antibiotics Produced by Fluorescent Pseudomonas spp. and Effect on Biological Control of Take-All of Wheat

Những quyển sách tương tự

• Characterization of an antibiotic produced by a strain of Pseudomonas fluorescens inhibitory to Gaeumannomyces graminis var. tritici and Pythium spp.
  Bằng: Gurusiddaiah, S, et al.
  Được phát hành: (1986)
• DNA Probe for Identification of the Take-All Fungus, Gaeumannomyces graminis
  Bằng: Henson, Joan M.
  Được phát hành: (1989)
• Role of a phenazine antibiotic from Pseudomonas fluorescens in biological control of Gaeumannomyces graminis var. tritici.
  Bằng: Thomashow, L S, et al.
  Được phát hành: (1988)
• Use of Polymerase Chain Reaction To Detect the Take-All Fungus, Gaeumannomyces graminis, in Infected Wheat Plants
  Bằng: Schesser, Kurt, et al.
  Được phát hành: (1991)
• In vitro Antagonistic Mechanisms of Trichoderma spp. and Talaromyces flavus to Control Gaeumannomyces graminis var. tritici the Causal Agent of Wheat Take-all Disease
  Bằng: Seddighe Mohammadi, et al.
  Được phát hành: (2015-07-01)