Mazzola, M., Fujimoto, D. K., Thomashow, L. S., & Cook, R. J. (1995). Variation in Sensitivity of Gaeumannomyces graminis to Antibiotics Produced by Fluorescent Pseudomonas spp. and Effect on Biological Control of Take-All of Wheat.
शिकागो स्टाइल उद्धरणMazzola, M., D. K. Fujimoto, L. S. Thomashow, और R. J. Cook. Variation in Sensitivity of Gaeumannomyces Graminis to Antibiotics Produced By Fluorescent Pseudomonas Spp. and Effect On Biological Control of Take-All of Wheat. 1995.
एमएलए उद्धरणMazzola, M., D. K. Fujimoto, L. S. Thomashow, और R. J. Cook. Variation in Sensitivity of Gaeumannomyces Graminis to Antibiotics Produced By Fluorescent Pseudomonas Spp. and Effect On Biological Control of Take-All of Wheat. 1995.
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