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Effects of Glycosylation on Peptide Conformation: A Synergistic Experimental and Computational Study

Asparagine-linked glycosylation, the co-translational covalent attachment of carbohydrates to asparagine side chains, has a major effect on the folding, stability, and function of many proteins. The carbohydrate composition in mature glycoproteins is heterogeneous due to modification of the initial...

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Detalhes bibliográficos
Main Authors: Bosques, Carlos J., Tschampel, Sarah M., Woods, Robert J., Imperiali, Barbara
Formato: Artigo
Idioma:Inglês
Publicado em: 2004
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1386730/
https://ncbi.nlm.nih.gov/pubmed/15237998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja049266
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