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Effects of Glycosylation on Peptide Conformation: A Synergistic Experimental and Computational Study
Asparagine-linked glycosylation, the co-translational covalent attachment of carbohydrates to asparagine side chains, has a major effect on the folding, stability, and function of many proteins. The carbohydrate composition in mature glycoproteins is heterogeneous due to modification of the initial...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
2004
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1386730/ https://ncbi.nlm.nih.gov/pubmed/15237998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja049266 |
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