Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population(1)

BACKGROUND: Approximately 1/3 of individuals have a high plasma response to dietary cholesterol (hyper-responders). Although increases in both LDL and HDL cholesterol have been observed, limited data exist regarding effects of egg consumption on lipoprotein subclasses and circulating carotenoids. ME...

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Detalhes bibliográficos
Main Authors: Greene, Christine M, Waters, David, Clark, Richard M, Contois, John H, Fernandez, Maria Luz
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2006
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1386675/
https://ncbi.nlm.nih.gov/pubmed/16398934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-3-6
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