Greene, C. M., Waters, D., Clark, R. M., Contois, J. H., & Fernandez, M. L. (2006). Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population(1). BioMed Central.
シカゴスタイル引用形Greene, Christine M., David Waters, Richard M. Clark, John H. Contois, , Maria Luz Fernandez. Plasma LDL and HDL Characteristics and Carotenoid Content Are Positively Influenced By Egg Consumption in an Elderly Population(1). BioMed Central, 2006.
MLA引用形式Greene, Christine M., et al. Plasma LDL and HDL Characteristics and Carotenoid Content Are Positively Influenced By Egg Consumption in an Elderly Population(1). BioMed Central, 2006.
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