Food increases the bioavailability of propafenone.

The effect of food intake on the bioavailability of propafenone, a new antiarrhythmic agent, was evaluated by comparing its kinetics in 24 healthy volunteers in a fasted state and after a standard breakfast. With food, the maximum plasma drug concentration was reached earlier and was significantly i...

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Detaylı Bibliyografya
Asıl Yazarlar: Axelson, J E, Chan, G L, Kirsten, E B, Mason, W D, Lanman, R C, Kerr, C R
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1987
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1386169/
https://ncbi.nlm.nih.gov/pubmed/3606933
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