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Effect of food on the bioavailability of triclabendazole in patients with fascioliasis
AIMS: Preliminary results indicate higher absorption of triclabendazole (TCBZ) administered postprandially. Therefore, the influence of food on the pharmacokinetics of TCBZ and its active sulphoxide (TCBZ-SO) and sulphone (TCBZ-SO2) metabolites was investigated. METHODS: Two single doses (10 mg kg(−...
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Main Authors: | , , , , , , , |
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Formáid: | Artigo |
Teanga: | Inglês |
Foilsithe: |
Blackwell Science Inc
1998
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Ábhair: | |
Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1873654/ https://ncbi.nlm.nih.gov/pubmed/9663817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2125.1998.00725.x |
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