Effect of food on the bioavailability of triclabendazole in patients with fascioliasis

AIMS: Preliminary results indicate higher absorption of triclabendazole (TCBZ) administered postprandially. Therefore, the influence of food on the pharmacokinetics of TCBZ and its active sulphoxide (TCBZ-SO) and sulphone (TCBZ-SO2) metabolites was investigated. METHODS: Two single doses (10 mg kg(−...

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Main Authors: Lecaillon, J B, Godbillon, J, Campestrini, J, Naquira, C, Miranda, L, Pacheco, R, Mull, R, Poltera, A A
Formáid: Artigo
Teanga:Inglês
Foilsithe: Blackwell Science Inc 1998
Ábhair:
Original Articles
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1873654/
https://ncbi.nlm.nih.gov/pubmed/9663817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2125.1998.00725.x
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