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Milk, dietary calcium, and bone fractures in women: a 12-year prospective study.

OBJECTIVES: This study examined whether higher intakes of milk and other calcium-rich foods during adult years can reduce the risk of osteoporotic fractures. METHODS: This was a 12-year prospective study among 77761 women, aged 34 through 59 years in 1980, who had never used calcium supplements. Die...

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Main Authors: Feskanich, D, Willett, W C, Stampfer, M J, Colditz, G A
格式: Artigo
語言:Inglês
出版: 1997
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1380936/
https://ncbi.nlm.nih.gov/pubmed/9224182
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