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New Evidence on Variations of Human Body Burden of Methylmercury from Fish Consumption
Epidemiologic studies commonly use mercury (Hg) level in hair as a valid proxy to estimate human exposure to methylmercury (MeHg) through fish consumption. This study presents the results yielded by a complete data set on fish consumption habits, Hg levels in edible fish resources, and corresponding...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Institute of Environmental Health Sciences
2006
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1367849/ https://ncbi.nlm.nih.gov/pubmed/16451872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.7857 |
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