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Catch-Bond Model Derived from Allostery Explains Force-Activated Bacterial Adhesion
High shear enhances the adhesion of Escherichia coli bacteria binding to mannose coated surfaces via the adhesin FimH, raising the question as to whether FimH forms catch bonds that are stronger under tensile mechanical force. Here, we study the length of time that E. coli pause on mannosylated surf...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Biophysical Society
2006
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1367101/ https://ncbi.nlm.nih.gov/pubmed/16272438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.066548 |
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