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Interfacial Tryptophan Residues: A Role for the Cation-π Effect?
Integral membrane proteins are characterized by having a preference for aromatic residues, e.g., tryptophan (W), at the interface between the lipid bilayer core and the aqueous phase. The reason for this is not clear, but it seems that the preference is related to a complex interplay between steric...
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Main Authors: | , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Biophysical Society
2005
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1366964/ https://ncbi.nlm.nih.gov/pubmed/16150973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.061804 |
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