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Interfacial Tryptophan Residues: A Role for the Cation-π Effect?

Integral membrane proteins are characterized by having a preference for aromatic residues, e.g., tryptophan (W), at the interface between the lipid bilayer core and the aqueous phase. The reason for this is not clear, but it seems that the preference is related to a complex interplay between steric...

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Detalhes bibliográficos
Main Authors: Petersen, Frederic N. R., Jensen, Morten Ø., Nielsen, Claus H.
Formato: Artigo
Idioma:Inglês
Publicado em: Biophysical Society 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1366964/
https://ncbi.nlm.nih.gov/pubmed/16150973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.061804
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