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The slowing of gastric emptying by monosaccharides and disaccharides in test meals
1. Test meals containing various concentrations of glucose, maltose, sucrose, fructose, lactose, galactose and mixtures of these solutes were given to six healthy subjects. All meals contained 40 mM sodium citrate. 2. The slowing of gastric emptying produced by the disaccharides in test meals was ge...
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| Glavni autori: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1968
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1365795/ https://ncbi.nlm.nih.gov/pubmed/5639356 |
| Oznake: |
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