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The slowing of gastric emptying by proteins in test meals.
1. Test solutions containing either glucose, casein, partially hydrolysed gelatin or egg albumin, native or denatured, at concentrations up to 50 g/l. in 33 mM-trisodium citrate solution, were given by tube into the stomachs of nine subjects in volumes of 600 or 750 ml. 2. The volume of the test sol...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1978
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1282504/ https://ncbi.nlm.nih.gov/pubmed/625004 |
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