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The calcium content of the smooth muscle of the guinea-pig taenia coli
1. The in vitro calcium content of the smooth muscle of the guinea-pig taenia coli was 3·0 m-mole Ca/kg wet wt. when phosphate was omitted from the bathing medium, and was almost independent of pH changes in the range 6·7-7·6. 2. The calcium content was not changed when 1 mM phosphate was included i...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1365478/ https://ncbi.nlm.nih.gov/pubmed/6051800 |
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