Loading...
The calcium content of the smooth muscle of the guinea-pig taenia coli
1. The in vitro calcium content of the smooth muscle of the guinea-pig taenia coli was 3·0 m-mole Ca/kg wet wt. when phosphate was omitted from the bathing medium, and was almost independent of pH changes in the range 6·7-7·6. 2. The calcium content was not changed when 1 mM phosphate was included i...
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1967
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1365478/ https://ncbi.nlm.nih.gov/pubmed/6051800 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|