The effect of infusions of glucose, acetate and amino acids in hourly milk yield in fed, fasted and insulin-treated goats

Eitemau Tebyg

• The effect of very frequent milking and of oxytocin on the yield and composition of milk in fed and fasted goats
  gan: Linzell, J. L.
  Cyhoeddwyd: (1967)
• The effect of glucose and acetate on milk secretion by the perfused goat udder
  gan: Hardwick, D. C., et al.
  Cyhoeddwyd: (1961)
• The oxidation and utilization of glucose and acetate by the mammary gland of the goat in relation to their over-all metabolism and to milk formation
  gan: Annison, E. F., et al.
  Cyhoeddwyd: (1964)
• The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis
  gan: Annison, E. F., et al.
  Cyhoeddwyd: (1967)
• The incorporation of acetate, stearate and d(−)-β-hydroxybutyrate into milk fat by the isolated perfused mammary gland of the goat
  gan: Linzell, J. L., et al.
  Cyhoeddwyd: (1967)